Chris Osburn, Food & Drink Editor
Londonist
October 14, 2008
Last night, four of Britain’s top chocolatiers - Chantal Coady (Rococo), William Curley, Bill McCarrick (Sir Hans Sloane Chocolate Company) and Paul A. Young teamed up with the fine port providers, Quinta do Noval, for a delicious evening of dessert and port pairings.
Read the complete Chocolate & Port at Fortnum & Mason post at Londonist.
Londonist
October 14, 2008
Last night, four of Britain’s top chocolatiers - Chantal Coady (Rococo), William Curley, Bill McCarrick (Sir Hans Sloane Chocolate Company) and Paul A. Young teamed up with the fine port providers, Quinta do Noval, for a delicious evening of dessert and port pairings.
Read the complete Chocolate & Port at Fortnum & Mason post at Londonist.
Oh wow - that sounds amazing!
ReplyDeleteNiamh
Yeah, it was really nice. I was half expecting to see you there!
ReplyDelete