Londonist asks "What's for Lunch?" Wahaca
Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays around noon.
What's for Lunch? Wahaca
by Chris Osburn
Londonist
November 13, 2007
“Tender, marinated pork served with smoky black beans, green rice and pink pickled onions.” That’s pork pibil, one of many colourfully delectable items on offer at ‘Mexican market eating’ establishment Wahaca. Unfortunately, prices aren’t quite what you’d expect on the street of the southern Mexican state of Oaxaca, but this resto’s menu is commendable for its fairly decent list of somewhat authentic Mexican yummies.
Click here for complete review.
What's for Lunch? Wahaca
by Chris Osburn
Londonist
November 13, 2007
“Tender, marinated pork served with smoky black beans, green rice and pink pickled onions.” That’s pork pibil, one of many colourfully delectable items on offer at ‘Mexican market eating’ establishment Wahaca. Unfortunately, prices aren’t quite what you’d expect on the street of the southern Mexican state of Oaxaca, but this resto’s menu is commendable for its fairly decent list of somewhat authentic Mexican yummies.
Click here for complete review.
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