Londonist: Shish’s Swishy Cocktail Menu
Shish’s Swishy Cocktail Menu
by Chris Osburn
Londonist
March 13, 2008
Coconut, black pepper and rum frappé? Why not. Chive and pineapple with vodka? Sure. Maker’s Mark, Angostura Bitters and fig syrup? Hey, we’re so buzzed from the first two cocktails, at this point we’ll try anything. And at around six or seven quid per drink, we can (on rare occasion) actually afford a little frilly drink exploration.
Click here for complete review.
by Chris Osburn
Londonist
March 13, 2008
Coconut, black pepper and rum frappé? Why not. Chive and pineapple with vodka? Sure. Maker’s Mark, Angostura Bitters and fig syrup? Hey, we’re so buzzed from the first two cocktails, at this point we’ll try anything. And at around six or seven quid per drink, we can (on rare occasion) actually afford a little frilly drink exploration.
Click here for complete review.
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