Thursday, March 13, 2008

Londonist: Shish’s Swishy Cocktail Menu

Shish’s Swishy Cocktail Menu
by Chris Osburn
March 13, 2008

Coconut, black pepper and rum frappé? Why not. Chive and pineapple with vodka? Sure. Maker’s Mark, Angostura Bitters and fig syrup? Hey, we’re so buzzed from the first two cocktails, at this point we’ll try anything. And at around six or seven quid per drink, we can (on rare occasion) actually afford a little frilly drink exploration.

here for complete review.

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