Tuesday, April 29, 2008

Cointreau Caviar (Londonist)

Cointreau Caviar
by Chris Osburn, Food & Drink Editor
April 29, 2008

If a few months from now you’re sipping a cocktail at one of London’s trendier cocktail bars and you notice a few squishy gold flecked bubbly pearls floating around in your glass, don’t be alarmed; that’s just Cointreau Caviar. Yes, Londonist has seen (and sipped) the future of booze, and it’s ridiculously over the top, rather tasty and derived from a scientific molecular mixology process.

here for complete post.

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