Londonist asks "What’s for Lunch?" Doughmasters
Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays around noon.
What's for Lunch? Doughmasters
by Chris Osburn
Londonist
October 9, 2007
Self-described “creators of the popular rolled sandwiches,” Doughmasters differentiates itself from the multitude of London’s sandwich bars by preparing fresh dough daily on its premises. This dough is tasty stuff; we particularly appreciate the carbon-flavoured, slightly burnt bits on Doughmasters’ in-house product, which is used as the base for their rolled sandwiches and pizzas.
Click here for complete review
What's for Lunch? Doughmasters
by Chris Osburn
Londonist
October 9, 2007
Self-described “creators of the popular rolled sandwiches,” Doughmasters differentiates itself from the multitude of London’s sandwich bars by preparing fresh dough daily on its premises. This dough is tasty stuff; we particularly appreciate the carbon-flavoured, slightly burnt bits on Doughmasters’ in-house product, which is used as the base for their rolled sandwiches and pizzas.
Click here for complete review
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