Sickboy's Old Street Wedding Chapel
Photography by Tiki Chris © 2007.
Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays around noon.
What's for Lunch? Luardo's
by Chris Osburn
Londonist
July 26, 2007
Strolling along Whitecross Street a few weeks ago, we happened upon a little lime green van with a chalkboard menu listing fajitas, burritos, and quesadillas for sale. Unfortunately, Simon, the bloke inside the van, was done slinging burritos for the day and wouldn’t be back for another week at which time we eagerly returned for a delish and filling chorizo burrito with hot sauce for only £5.
Click here for complete review.
Associating coach travel with smell is probably not the best idea for a National Express ad campaign. I mean, this ad reeks of sabotage or Photoshop manipulation, but apparently it's no joke.
Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays and Thursdays around noon.
What's for Lunch? Exceline
by Chris Osburn
Londonist
July 24, 2007
Bodegon
Photography by Marta Alabau © 2007
Interested in contributing a photograph of London to this blog? Click here for details.
I had to stop, shake my head and sigh when, the other day, I heard myself saying the following to a friend whom I was to meet at Exmouth Market:
There's a Starbuck's end and a Caffè Nero end. I'll be coming from the Starbuck's end.
Photography courtesy of King Coyote's photostream on Flickr
Photography courtesy of Iain Ferrell's photostream on Flickr
Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays and Thursdays around noon.
What's for Lunch? Sfizio Café
by Chris Osburn
Londonist
July 5, 2007
Panzarotti are the distant southern Italian cousins of the Cornish pasty, about the same size and with the same half moon shape. However, whereas the pasty is baked with a flaky crust, the slightly more decadent panzarotto is deep fried with a softer doughy shell. Filled with mozzarella, tomato sauce and perhaps another filling such as prosciutto or spinach, these monster-sized ravioli might be best described as a mix between a calzone and a jam-filled doughnut. Definitely not recommended for daily consumption, these heavy hitting, yet oh so delectable, gut bombs are worth the lunchtime indulgence every once in awhile, especially if you plan on skipping or having a late dinner.