Tuesday, October 09, 2007

Londonist asks "What’s for Lunch?" Doughmasters

Here's another What's for Lunch? post for Londonist. Stayed tuned for subsequent instalments on Tuesdays around noon.

What's for Lunch? Doughmasters
by Chris Osburn
October 9, 2007

Self-described “creators of the popular rolled sandwiches,” Doughmasters differentiates itself from the multitude of London’s sandwich bars by preparing fresh dough daily on its premises. This dough is tasty stuff; we particularly appreciate the carbon-flavoured, slightly burnt bits on Doughmasters’ in-house product, which is used as the base for their rolled sandwiches and pizzas.

here for complete review

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