Fusing Takeaway and Home Cooking with XO to GO (Londonist)
Fusing Takeaway and Home Cooking with XO to GO
by Chris Osburn, Food & Drink Editor
Londonist
August 6, 2008
We were admittedly doubtful when our XO to GO order arrived at Londonist headquarters last night. Honestly, surveying the individual hermitically-sealed bags of curry, rice, noodles, et al – each with its own heating instructions – we wondered what we’d gotten ourselves into (and if we were going to have to scrounge for something else to eat)! Then, digging into our serve-cold starters of some intriguingly tasty bahn tran rolls and a sushi-filled Bento Box, we relaxed a little. Pre-heating our oven and popping open the door to our microwave, we prepared our dishes, hoping for the best.
by Chris Osburn, Food & Drink Editor
Londonist
August 6, 2008
We were admittedly doubtful when our XO to GO order arrived at Londonist headquarters last night. Honestly, surveying the individual hermitically-sealed bags of curry, rice, noodles, et al – each with its own heating instructions – we wondered what we’d gotten ourselves into (and if we were going to have to scrounge for something else to eat)! Then, digging into our serve-cold starters of some intriguingly tasty bahn tran rolls and a sushi-filled Bento Box, we relaxed a little. Pre-heating our oven and popping open the door to our microwave, we prepared our dishes, hoping for the best.
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