Tuesday, October 14, 2008

Chocolate & Port at Fortnum & Mason (Londonist)

Chris Osburn, Food & Drink Editor
October 14, 2008

Last night, four of Britain’s top chocolatiers - Chantal Coady (
Rococo), William Curley, Bill McCarrick (Sir Hans Sloane Chocolate Company) and Paul A. Young teamed up with the fine port providers, Quinta do Noval, for a delicious evening of dessert and port pairings.

Read the complete
Chocolate & Port at Fortnum & Mason post at Londonist.


eatlikeagirl.com said...

Oh wow - that sounds amazing!


Tiki Chris said...

Yeah, it was really nice. I was half expecting to see you there!