New Daily Roast Carvery at the Landmark’s Cellars Restaurant & Bar (Londonist)
New Daily Roast Carvery at the Landmark’s Cellars Restaurant & Bar
Chris Osburn, Food & Drink Editor
Londonist
Chris Osburn, Food & Drink Editor
Londonist
October 27, 2008
Oak wood panelling, leather armchairs, mahogany tables, fireplaces. Sounds like the right setting for, oh let’s see … leg of lamb with rosemary jus, herb and lemon baby chicken with tarragon jus, sirloin with red wine sauce and Yorkshire pudding, pork loin with crackling and Bramley apple sauce or darne of salmon, but only if served and carved from a silver trolley at one’s table.
What Londonist is pontificating about is the Cellars Restaurant & Bar’s newly introduced daily roast menu ...
Read the complet Roast Carvery at the Landmark’s Cellars Restaurant & Bar post at Londonist.
Oak wood panelling, leather armchairs, mahogany tables, fireplaces. Sounds like the right setting for, oh let’s see … leg of lamb with rosemary jus, herb and lemon baby chicken with tarragon jus, sirloin with red wine sauce and Yorkshire pudding, pork loin with crackling and Bramley apple sauce or darne of salmon, but only if served and carved from a silver trolley at one’s table.
What Londonist is pontificating about is the Cellars Restaurant & Bar’s newly introduced daily roast menu ...
Read the complet Roast Carvery at the Landmark’s Cellars Restaurant & Bar post at Londonist.
No comments:
Post a Comment