Oktoberfeast at Belgo (Londonist)
Oktoberfeast at Belgo
Chris Osburn, Food & Drink Editor
Londonist
October 7, 2008
All this month, kitsch Belgian restaurant Belgo is offering an Oktoberfeast menu to celebrate … erm … feasting … in … erm … October. Good ole Belgian favourites such as moules blanches (mussels cooked in brugs witbier with bacon lardons) and carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar) are among the substantial menu fillers available.
Chris Osburn, Food & Drink Editor
Londonist
October 7, 2008
All this month, kitsch Belgian restaurant Belgo is offering an Oktoberfeast menu to celebrate … erm … feasting … in … erm … October. Good ole Belgian favourites such as moules blanches (mussels cooked in brugs witbier with bacon lardons) and carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar) are among the substantial menu fillers available.
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