Tuesday, October 07, 2008

Oktoberfeast at Belgo (Londonist)

Oktoberfeast at Belgo
Chris Osburn, Food & Drink Editor
October 7, 2008

All this month, kitsch Belgian restaurant Belgo is offering an Oktoberfeast menu to celebrate … erm … feasting … in … erm … October. Good ole Belgian favourites such as moules blanches (mussels cooked in brugs witbier with bacon lardons) and carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar) are among the substantial menu fillers available.

Read the complete Oktoberfeast at Belgo post at Londonist.

No comments: