Friday, October 17, 2008

Gourmet Candy Floss at Pearl Restaurant & Bar (Londonist)

Gourmet Candy Floss at Pearl Restaurant & Bar
Chris Osburn, Food & Drink Editor
October 17, 2008

Economic catastrophe. Global despair.
Times are hard. Well, at least there’s candy floss. Gourmet candy floss at that. Starting tomorrow, Pearl Restaurant & Bar (252 High Holborn, WC1V 7EN) will offer free gourmet candy floss along side orders of its Petit Fours (Saturday nights only). Created by Pearl’s head pastry chef, Ben Knell, the candy floss will come in “four fabulous flavours … each with its own unique twist.” Flavours include: marshmallow (with a freshly made marshmallow coated in candy floss and sprinkled with vanilla sugar), chocolate profiterole (yep, there’s a profiterole on a stick in the middle), lemon (with lemon pates de fruits) and strawberry (with fresh strawberry and freeze-dried strawberry dust).

Read the complete
Gourmet Candy Floss post at Londonist.

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