Post Tom Collins Pizza (Qype does London)
Qype does London
October 12th 2008
Amano’s pizzas are good. Damn good. I’d go back simply for their handmade dough/wood oven pizzas. In fact, I’m gradually starting to change my opinion of pizza in this city. For the longest time (aside from a few standby faves), my thoughts on pizza in London could be summed up in one word: SUCKS! However, with recent and successful forays to Gourmet Pizza Company and continued confidence in bedrocks such as Santoré, I’m starting to think this town is kinda, sorta okay with respect to Italy’s greatest export.
Amano’s pizzas are good. Damn good. I’d go back simply for their handmade dough/wood oven pizzas. In fact, I’m gradually starting to change my opinion of pizza in this city. For the longest time (aside from a few standby faves), my thoughts on pizza in London could be summed up in one word: SUCKS! However, with recent and successful forays to Gourmet Pizza Company and continued confidence in bedrocks such as Santoré, I’m starting to think this town is kinda, sorta okay with respect to Italy’s greatest export.
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